In 100 g (Grams) of Salad dressing, french dressing, reduced fat there is 0.896 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

tablespoon cup serving (2 tablespoon) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, french dressing, reduced fat

Salad dressing, french dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat are listed below.

Water	54.28 g	54.28	g
Energy (calorie)	222 kcal	222	kcal
Energy (joule)	928 kJ	928	kJ
Protein	0.58 g	0.58	g
Total lipid (fat)	11.52 g	11.52	g
Ash	2.4 g	2.4	g
Carbohydrate, by difference	31.22 g	31.22	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	16.86 g	16.86	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	16 mg	16	mg
Potassium, K	107 mg	107	mg
Sodium, Na	838 mg	838	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.16 mg	0.16	mg
Manganese, Mn	0.11 mg	0.11	mg
Selenium, Se	1.6 µg	1.6	µg
Fluoride, F	18.1 µg	18.1	µg
Vitamin C, total ascorbic acid	4.8 mg	4.8	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	0.467 mg	0.467	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0.055 mg	0.055	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	4 mg	4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	0 µg	0	µg
Carotene, beta	289 µg	289	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	70 µg	70	µg
Vitamin A, IU	541 IU	541	IU
Lycopene	2530 µg	2530	µg
Lutein + zeaxanthin	124 µg	124	µg
Vitamin E (alpha-tocopherol)	1 mg	1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	17.8 µg	17.8	µg
Fatty acids, total saturated	0.842 g	0.842	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.611 g	0.611	g
18:0 octadecanoic, stearic fatty acid	0.231 g	0.231	g
Fatty acids, total monounsaturated	4.518 g	4.518	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	4.407 g	4.407	g
20:1 eicosenoic, gadoleic	0.111 g	0.111	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.852 g	3.852	g
18:2 undifferentiated	2.956 g	2.956	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.896 g	0.896	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.003 g	0.003	g
Threonine	0.014 g	0.014	g
Isoleucine	0.01 g	0.01	g
Leucine	0.015 g	0.015	g
Lysine	0.017 g	0.017	g
Methionine	0.002 g	0.002	g
Cystine	0.003 g	0.003	g
Phenylalanine	0.016 g	0.016	g
Tyrosine	0.007 g	0.007	g
Valine	0.01 g	0.01	g
Arginine	0.011 g	0.011	g
Histidine	0.008 g	0.008	g
Alanine	0.026 g	0.026	g
Aspartic acid	0.093 g	0.093	g
Glutamic acid	0.254 g	0.254	g
Glycine	0.008 g	0.008	g
Proline	0.011 g	0.011	g
Serine	0.015 g	0.015	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, french dressing, reduced fat